TAKE OUT
Online ordering for takeout is available Tuesday through Thursday from 5-8:30 pm. Please note that we will no longer be offering takeout on Friday and Saturday nights because our kitchen doesn't have the capacity to handle external orders when the restaurant is full.
Independently owned and Pittsburgh proud!
About Us
Proper Brick Oven & Tap Room is an original concept developed, independently owned, and personally operated by Pittsburgh native Suzanne Hrach. Suzanne has traveled far and wide, dining and drinking her way across America and abroad for inspiration. In 2013 she finally got the opportunity to bring her idea of a "proper" bar and restaurant to her beloved hometown when she launched Proper Brick Oven & Tap Room, located in the heart of Pittsburgh's Cultural District. Proper's meticulous focus on wood-fired pizzas, fresh pastas, creative cocktails, and local craft beers contributes to the vibrancy of the downtown dining scene.
LOCATION
HOURS
Tuesday - Thursday: 5-10pm
Friday: 5-11pm
Saturday: 12pm - 11pm
Sunday: 11am-6pm (last seating is at 5:30pm)
CLOSED EASTER SUNDAY
Full menu available until 1 hour before closing time. Wood-fired pizzas available until 30 minutes before closing time. Last call is 30 minutes before closing time.
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