TAKE OUT
Online ordering for takeout is available Tuesday through Thursday from 5-8:30 pm. Please note that we will no longer be offering takeout on Friday and Saturday nights because our kitchen doesn't have the capacity to handle external orders when the restaurant is full.
PROPER SNACKS
(GF = Gluten Free)
FRIED BRUSSELS SPROUTS (GF)
fresh fried Brussels sprouts / Parmigiano-Reggiano / lemon (GF)
$13
TOMATO BASIL HUMMUS
oven-roasted roma tomatoes / tahini / chickpeas / roasted garlic / fresh basil / aged balsamic / extra-virgin olive oil / served with wood-fired flatbread
$12
PANCETTA-WRAPPED SHRIMP (GF)
sautéed jumbo shrimp / crispy pancetta / garlic spinach / balsamic reduction (GF)
$17
STUFFED BANANA PEPPERS (GF)
fresh banana peppers (2) / hot Italian sausage / garlic / fontina / San Marzano marinara
$14
PEPPERONI PAGNOTTA
jumbo fresh-baked parmesan-herb focaccia roll / pepperoni & provolone cheese filling / San Marzano marinara
$13
CRISPY CALAMARI
buttermilk-marinated calamari / Italian herbs / Parmigiano-Reggiano / fresh lemon / San Marzano marinara
$16
PROPER'S FAMOUS BACON CANDY (GF)
wood-smoked pork belly / cracked black pepper crust / brown sugar glaze
$12
PROPER SALADS
Add pan-seared chicken breast (4 oz) for $6 or sautéed jumbo shrimp (4) for $8 to any salad
PROPER HOUSE SALAD (GF)
bibb lettuce / red pear / candied walnuts / goat cheese / white balsamic vinaigrette
$12 full / $7 half
AMALFI SALAD (GF)
baby arugula / cherry tomatoes / Kalamata olives / shaved Parmigiano-Reggiano / lemon-shallot vinaigrette
$12 full / $7 half
BLT SALAD (GF)
baby spinach / oven-roasted roma tomato / charred red onion / bacon / honey-dijon vinaigrette
$14 full / $8 half
PROPER SANDWICHES
Available for lunch on Saturdays and Sundays until 3pm. Served with garlic-herb French fries.
CHICKEN CAPRESE
balsamic-marinated chicken breast / oven-roasted roma tomatoes / fresh mozzarella / basil pesto / served on a toasted Italian hoagie roll
$15
BEEF BRISKET
tender braised beef brisket / tangy slaw /
served on a toasted Italian hoagie roll
$16
GRIDDLED CHEESE
white cheddar / fresh mozzarella / house-made bacon jam / roma tomato / served
on Texas toast
$14
PROPER PIZZAS
Proper pizza dough is made in house from scratch using a proprietary sourdough starter. The dough is allowed to rise for 3 days, which gives our crust a supremely unique flavor and texture. Proper pizzas are baked to order in our 800-degree wood-burning oven and measure approximately 11 inches across (8 slices per pizza).
Add Proper’s wood-smoked pork belly bacon to any pizza for $3 or bacon candy for $5
CARNIVORE
sweet & hot Italian sausage / wood-smoked pork belly bacon / pepperoni / San Marzano tomato sauce / fresh mozzarella
$22
PESTO
oven-roasted roma tomatoes / caramelized onion / basil pesto / wood-smoked pork belly
bacon / fresh mozzarella / roasted garlic oil / Parmigiano-Reggiano
$21
MARGHERITA
fresh mozzarella / San Marzano tomato sauce / fresh basil / extra-virgin olive oil
$18
BIANCA
imported Italian burrata cheese / fresh ricotta / provolone / Parmigiano-Reggiano / roasted garlic sauce / chile flakes / extra-virgin olive oil
$19
FOREST
wood-roasted cremini mushrooms / provolone / roasted shallots / balsamic reduction / fresh thyme
$19
MEDITERRANEAN
oven-roasted roma tomatoes / Kalamata olives / caramelized red onion / baby artichoke hearts / fresh arugula / feta
$18
BLACK & GOLD
crispy Yukon Gold potato slices / cracked black pepper / red onion / roasted garlic sauce / provolone / grated Pecorino-Romano / fresh rosemary
$18
PROPER PASTA
Add pan-seared chicken breast (4 oz) for $6 or sautéed jumbo shrimp (4) for $8 to any pasta
BRISKET MAC & CHEESE
slow-braised beef brisket / cavatappi pasta / fontina cheese / caramelized onions / house BBQ
$25
SHRIMP PRIMAVERA
sauteed jumbo shrimp / garlic / white wine / butter / shallot / cherry tomatoes / fresh spinach / chile flakes / lemon / Italian parsley / fresh fettuccini
$28
CARBONARA
diced pancetta / cage-free organic egg / Parmigiano-Reggiano / fresh pappardelle
$24
PROPER LASAGNA
sweet Italian sausage / San Marzano tomato sauce / baby spinach / fresh mozzarella / ricotta / Parmigiano-Reggiano
$25
FUNGHI
wood-roasted cremini mushrooms / white wine / garlic / thyme / herbed fresh ricotta / fresh pappardelle
$23
PESTO POMODORO
basil pesto / oven-roasted Roma tomatoes / fresh basil / fresh fettuccini
$21
PROPER POCKETS
Proper pizza dough stuffed with roasted garlic sauce and quality fillings, fired in our wood-burning oven, and served with a side of San Marzano marinara sauce
GIARDINO
roasted roma tomatoes / cremini mushrooms / caramelized red onion / baby artichoke hearts / fresh mozzarella
$21
CLASSICO
sweet & hot Italian sausage / pepperoni / fresh mozzarella
$23
POLLO
balsamic-marinated chicken breast / fresh baby spinach / caramelized red onion / provolone / fresh ricotta
$24
PROPER SEASONAL FEATURES
TUSCAN SAUSAGE CHOWDER
hot Italian sausage / Tuscan kale / potatoes / cream
$10
CALABRIAN PIZZA
soppressata / Calabrian chiles / Proper hot honey / tomato sauce / arugula / red onion / fresh mozzarella
$24
AHI TUNA (GF)
pan-seared ahi tuna steak (6 oz) / mint pesto / creamy lemon asparagus risotto
$34
PAN-SEARED RIBEYE (GF)
boneless Angus beef ribeye (8 oz) / smoky mustard sauce / roasted heirloom fingerling potatoes / roasted fresh asparagus
$38
SEASONAL HOUSE-MADE DESSERTS
ALWAYS MADE FROM SCRATCH BY OUR PASTRY TEAM!
OREO CHEESECAKE
Oreo cookie cheesecake / chocolate brownie crust / Oreo whipped cream
$11
BERRY BREAD PUDDING
warm bread pudding / mixed berries / vanilla custard / berry whipped cream
$10
EMILY’S CHOCOLATE CAKE (GF)
flourless dark chocolate cake / mixed berry
compote / powdered sugar / fresh whipped cream
$10
PROPER BRICK OVEN & TAP ROOM
412-281-5700
Proper Brick Oven & Tap Room is located in the heart of downtown Pittsburgh’s Cultural District, just steps away from the city's finest theatres and galleries. We're an easy walk from the David L. Lawrence Convention Center, many downtown hotels, and the North Shore sports venues. We are not currently accepting reservations, and all guests are seated on a first-come, first served basis once their entire party is present.
LOCATION
HOURS
Tuesday - Thursday: 5-10pm
Friday: 5-11pm
Saturday: 12pm - 11pm
Sunday: 11am-6pm (last seating is at 5:30pm)
CLOSED EASTER SUNDAY
Full menu available until 1 hour before closing time. Wood-fired pizzas available until 30 minutes before closing time. Last call is 30 minutes before closing time.
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