TAKE OUT
Online ordering for takeout is generally available Tuesday through Thursday from 5-8:30 pm, Friday and Saturday from 5-9pm, and Sunday from 3-7pm. However, if the restaurant is especially busy we might need to suspend online ordering for a period of time. Thank you for your business!
PROPER SNACKS
(GF = Gluten Free)
TOMATO BASIL HUMMUS
oven-roasted roma tomatoes / tahini / chickpeas / roasted garlic / fresh basil / aged balsamic / extra-virgin olive oil / served with wood-fired flatbread
$12
FRIED BRUSSELS SPROUTS (GF)
fried fresh Brussels sprouts / grated parmesan / Parmigiano-Reggiano / lemon
$13
PANCETTA-WRAPPED SHRIMP (GF)
sautéed jumbo shrimp / crispy pancetta / garlic spinach / balsamic reduction (GF)
$17
PROPER'S FAMOUS BACON CANDY (GF)
wood-smoked pork belly / cracked black pepper crust / brown sugar glaze
$13
FRIED CALAMARI
buttermilk-soaked calamari / semolina crust / Italian herbs / Parmigiano-Reggiano / fresh lemon / San Marzano marinara sauce
$16
PEPPERONI PAGNOTTA (ONLY AVAILABLE AFTER 3PM)
jumbo fresh-baked garlic-herb focaccia roll / pepperoni / fontina cheese / side of San Marzano marinara
$14
STUFFED BANANA PEPPERS (ONLY AVAILABLE AFTER 3PM) (GF)
roasted fresh banana peppers (2) / hot Italian sausage / fontina cheese / garlic / San Marzano marinara
$14
PROPER SOUP & SALADS
Add pan-seared chicken breast (6 oz) or sautéed jumbo shrimp (4) for $8 to any salad
PROPER HOUSE SALAD (GF)
bibb lettuce / red pear / candied walnuts / goat cheese / white balsamic vinaigrette
$12 full / $7 half
AMALFI SALAD (GF)
baby arugula / cherry tomatoes / Kalamata olives / shaved Parmigiano-Reggiano / lemon-shallot vinaigrette
$12 full / $7 half
BLT SALAD (GF)
baby spinach / oven-roasted roma tomato / charred red onion / bacon / honey-dijon vinaigrette
$14 full / $8 half
BUTTERNUT BISQUE
fire-roasted butternut squash / brandy / cream / thyme / crispy shallots
$12
PROPER SATURDAY SANDWICHES
Available Saturdays from 12:00-3:00PM. Served on a toasted Italian hoagie bun with a side of garlic-herb fries.
CHICKEN CAPRESE $15
balsamic-marinated chicken breast / oven-roasted Roma tomatoes / fresh mozzarella / basil pesto
BEEF BRISKET $16
tender braised beef brisket / pickled red onion / banana peppers / house-made BBQ sauce
PROPER PIZZAS
Proper pizza dough is made in house from scratch using a proprietary sourdough starter. The dough is allowed to rise for 3 days, which gives our crust a supremely unique flavor and texture. Proper pizzas are baked to order in our 800-degree wood-burning oven and measure approximately 11 inches across (8 slices per pizza).
Add Proper’s wood-smoked pork belly bacon to any pizza for $3 or bacon candy for $5
CARNIVORE
sweet & hot Italian sausage / wood-smoked pork belly bacon / pepperoni / San Marzano tomato sauce / fresh mozzarella
$23
PESTO
oven-roasted roma tomatoes / caramelized onion / basil pesto / wood-smoked pork belly
bacon / fresh mozzarella / roasted garlic oil / Parmigiano-Reggiano
$22
MARGHERITA
fresh mozzarella / San Marzano tomato sauce / fresh basil / extra-virgin olive oil
$18
BIANCA
imported Italian burrata cheese / fresh ricotta / provolone / Parmigiano-Reggiano / roasted garlic sauce / chile flakes / extra-virgin olive oil
$19
FOREST
wood-roasted cremini mushrooms / provolone / roasted shallots / balsamic reduction / fresh thyme
$19
MEDITERRANEAN
oven-roasted roma tomatoes / Kalamata olives / caramelized red onion / baby artichoke hearts / fresh arugula / feta
$18
BLACK & GOLD
crispy Yukon Gold potato slices / cracked black pepper / red onion / roasted garlic sauce / provolone / grated Pecorino-Romano / fresh rosemary
$18
CALABRIAN
soppressata / Calabrian chile / red onion / San Marzano tomato sauce / fresh mozzarella / fresh arugula / Proper's hot honey
$24
PROPER PASTAS
Add pan-seared chicken breast (6 oz) or sautéed jumbo shrimp (4) for $8 to any pasta
SHRIMP PRIMAVERA
sauteed jumbo shrimp / garlic / white wine / butter / shallot / cherry tomatoes / fresh spinach / chile flakes / lemon / Italian parsley / fresh fettuccini
$29
CARBONARA
diced pancetta / cage-free organic egg / Parmigiano-Reggiano / fresh pappardelle
$24
FUNGHI
wood-roasted cremini mushrooms / white wine / garlic / thyme / herbed fresh ricotta / fresh pappardelle
$23
PESTO POMODORO
basil pesto / oven-roasted Roma tomatoes / fresh basil / fresh fettuccini
$21
BRISKET MAC & CHEESE
slow-braised beef brisket / cavatappi pasta / fontina cheese / caramelized onion / house BBQ sauce
$25
PROPER LASAGNA (ONLY AVAILABLE AFTER 3PM)
sweet Italian sausage / zesty tomato sauce / baby spinach / fresh mozzarella / ricotta / Parmigiano-Reggiano
$25
SEASONAL DINNER FEATURES (available after 3pm)
CHICKEN MARSALA
pan-seared boneless chicken breast / creamy Marsala wine sauce / sauteed local cremini mushrooms / garlic / shallots / thyme / served over garlic mashed potatoes
$26
MAPLE-BOURBON SALMON (GF)
sustainably raised pan-seared salmon fillet / maple-bourbon glaze / creamy butternut squash risotto / cider-braised Tuscan kale
$33
DUROC PORK CHOP
butter-basted, bone-in heritage breed Duroc pork chop / pork veloute / apple-parmesan risotto / rosemary honey-glazed rainbow carrots
$34
PAN-SEARED HANGAR STEAK (GF)
boneless hangar steak marinated with citrus and chiles / smoky carrot puree / garlic-herb potato confit
$39
HOUSE-MADE DESSERTS
ALWAYS MADE FROM SCRATCH BY OUR IN-HOUSE PASTRY TEAM!
OREO CHEESECAKE
Oreo cookie cheesecake / chocolate brownie crust / Oreo whipped cream
$11
EMILY’S CHOCOLATE CAKE (GF)
flourless dark chocolate cake / mixed berry
compote / powdered sugar / fresh whipped cream
$11
CINNAMON WALNUT BREAD PUDDING
warm cinnamon bread pudding / candied walnuts / spiced whipped cream (cannot be made without nuts)
$11
PROPER BRICK OVEN & TAP ROOM
412-281-5700
Proper Brick Oven & Tap Room is located in the heart of downtown Pittsburgh’s Cultural District, just steps away from the city's finest theatres and galleries. We're an easy walk from the David L. Lawrence Convention Center, many downtown hotels, and the North Shore sports venues. We are not currently accepting reservations, and all guests are seated on a first-come, first-served basis once their entire party is present.
LOCATION
HOURS
Tuesday - Thursday: 5-10pm
Friday: 5-11pm
Saturday: 12pm - 11pm
Sunday: 3pm-8pm
CLOSED THANKSGIVING, CHRISTMAS EVE, CHRISTMAS DAY, AND NEW YEARS DAY.
Full menu available until 1 hour before closing time Tues-Sat, and up until closing time on Sundays. Wood-fired pizzas available until 30 minutes before closing time. Last call is 30 minutes before closing time.
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